Casseroles

Vegan Tex-Mex Casserole-$6.62 Recipe/ $0.55 serving

  When people ask how I keep my grocery costs so low, I usually talk about the types of things I cook. While I do enjoy seafood and meat in moderation, I was a vegetarian for 10 years and the fella was vegan for 8, so I know my way around some tempeh and nutritional… Continue reading Vegan Tex-Mex Casserole-$6.62 Recipe/ $0.55 serving

Soups · Uncategorized

Carrot Country Dumpling Soup-$4.41 recipe/$0.74 serving

  Homemade dumplings like these are a bit of a throwback, I rarely see them on menus or in cookbooks. But these pillowy bites have been a mainstay of frugal and poor people for hundreds of years. They are quick and easy to make, decidedly unfussy, and if you use non-dairy butter it is suitable… Continue reading Carrot Country Dumpling Soup-$4.41 recipe/$0.74 serving

Entrees

Tomato Baked Eggs and Scalloped Sweet Potatoes -$2.40 recipe/$1.20 serving

Sometimes I just want to eat eggs for dinner! I love eggs, they are fast, easy, and you can prepare them a million different ways. Oven baked eggs have always been my favorite, this recipe makes two very large servings and is super filling. You can easily double or triple it for your family, and… Continue reading Tomato Baked Eggs and Scalloped Sweet Potatoes -$2.40 recipe/$1.20 serving