Mmm, I will definitely be making this again! I marinated the salmon steaks, added yellow bell peppers and baked them in tinfoil. Salmon is expensive, so I buy frozen fillets from costco but of course fresh is much better if you can afford it. After making the salmon I sauteed brussels sprouts and minced sundried tomatoes in simmering balsamic vinegar. The zucchini chips were easy, I just oiled up, sprinkled them with Old Bay, and baked until crispy and delicious.
Look at these brussels sprout beauties!
It’s salad season! I love loading up a plate of spinach (which is in season right now) with smoked salmon, hard boiled eggs, and my homemade dijon balsamic dressing.
If you’ve been following my blog for long, then you know that I love marinara baked eggs and sweet potato medallions. We like to have them on lazy weekend mornings, they’re perfect pre-workout food! That wraps up my weekend cooking, share your weekend recipes in the comments!