Weekend Cooking Inspiration

Weekend Cooking: Cheesy Vegetarian Enchiladas and Retro Pecan Pie

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Enchiladas are always a good idea. I whipped up a simple batch filled with black beans, avocado, peppers, and corn. Then I drenched them in my homemade enchilada sauce and baked them. Frugal and delicious!

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For Mother’s day I made a pecan pie. When my mom was pregnant with me, she was crazy for pecan pies. (Hi Mom!) I found the recipe in a 1973 copy of The Good Housekeeping Cookbook. Filled with sugar, shortening, and corn syrup, this pie is definitely not diet friendly- but it is delicious!

 

2 thoughts on “Weekend Cooking: Cheesy Vegetarian Enchiladas and Retro Pecan Pie

    1. They’re the best, aren’t they? I love how you can just stuff them with whatever you have around- endless possibilities! In the winter when avocados are super expensive, I make sweet potato enchiladas topped with swiss cheese. Mmm…

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