Breakfast & Brunch

Fresh Basil, Artichoke, and Sun-dried Tomato Frittata- $4.67 recipe/ $0.58 slice

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The picture doesn’t do this justice, the smell was incredible. I highly recommend this as an easy yet impressive brunch dish, you could serve with any number of sides, I like hash browns!

Ingredients-

8 eggs ($1.28)

4 tbsp. sun dried tomatoes ($0.48)

1 clove garlic, minced ($0.03)

1/2 cup freshly chopped basil ($0.16)

1 cup artichoke hearts ($2.69)

1 tsp. olive oil ($0.03)

Step by Step

1. Preheat oven to 350 degrees.

2. Saute chopped sun dried tomatoes, garlic, and olive oil over high heat for 3 minutes. 

3. In a medium mixing bowl combine tomato and garlic mixture, eggs, and chopped basil. Whisk thoroughly. Mix in chopped artichoke hearts.

3. Pour mixture into a pyrex dish (I use a pyrex pie pan). I didn’t grease mine and it did not stick, but that’s up to you. 

4. Bake until frittata is solid (just stick a fork in if you’re not sure), it took mine about 25 minutes. 

3 thoughts on “Fresh Basil, Artichoke, and Sun-dried Tomato Frittata- $4.67 recipe/ $0.58 slice

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