Weekend Cooking Inspiration

Weekend Cooking Inspiration- Short Ribs, Italian Sausage, and Clam Chowder

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I live near a fantastic butcher shop. This weekend we splurged and got short ribs, I braised them and they literally fell off the bone. It’s the kind of butcher shop where you might get questioned about how you’re preparing each cut. The owner looked satisfied when I said I was braising them, he also informed me that venison would be back in stock next week-yum!

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It was so tender you could cut it with a spoon!

IMG_3136I’m not kidding!

IMG_3167I whipped up these spicy Italian sausages for lunch on Saturday. My butcher shop makes them in house, they are so flavorful and fresh that you don’t really have to do anything to them.

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I also made clam chowder. I’m always refining my recipes, this batch turned out better than my previous recipe because I used more clams, more clam juice, more vegetables, and a different heavy cream to milk ratio.

 

 

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