I hope you all had a delicious weekend, I know I did! In this post I want to show you all specifically how I use weekend cooking to my advantage for meals throughout the week. Thanks to a holiday gift card I was able to buy a few pork loin roasts! This one was about… Continue reading Weekend Cooking Inspiration- Dijon Pork Loin Roast, Potatoes Au Gratin, Balsamic Brussels Sprouts, Easy Lunch Bowls, Honey Mustard Sandwiches, and Tempeh Stuffed Peppers!
Like many of my favorite recipes this was the result of a craving and a wild idea that I had. I was hungry for something small and portable that was savory and creamy, but also chock full of fresh veggies! These are perfect as an entree, I served mine with homemade coleslaw and cucumber yogurt… Continue reading Baked Cheesy Potato Broccoli Bites- $7.32 recipe/ $0.21 per patty
A whole roasted chicken is such a lovely thing, and if you plan just a little you can get so much from one simple bird. A big part of minimalism and frugal living for me is using everything you can and minimizing waste. I prefer whole chickens to chicken parts, they are usually less expensive… Continue reading Frugal Living: How to Make The Most of One Modest Chicken
This easy burrito filling is perfect if you’re looking to add a delicious vegetarian meal into your weekly rotation. I cook vegetarian meals several times a week and it saves us a lot of money! This is also a great meal for people looking to branch out into cooking lentils and tofu, but aren’t sure… Continue reading Three Pepper Tofu Lentil Burritos- $7.95 recipe/ $1.14 per burrito